Pedros Restaurant is looking for unemployed people immediately

All Provinces
Permanent

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Job Details
Division
Stores
Minimum experience
Entry Level
Company primary industry
Restaurants
Job functional area
Operations

Job Description
PURPOSE:

Ensure that food is prepared and plated according the Pedros Standard Operation Procedure.

DUTIES AND RESPONSIBILITIES:

Able to read the orders correctly.
Maintain speed of service.
Maintain food safety standards according to SOP.
Maintain BOH Hygiene and Cleanliness standards according to SOP
Accuracy of orders they prepare.
Maintain BOH stock according to SOP.

REQUIREMENTS:

Customer Service
Good Verbal Communication Skills
National Senior Certificate (preferred)
Senior Certificate (required)
Well-developed Numeracy skills & Literacy skills

Application

Apply Online Here